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Proceeds Benefit Bidwell Training Center's Culinary Arts Program

Thanksgiving Feast Meal Fundraiser

It's that time of year once again! The Culinary Arts Program at Bidwell Training Center is pleased to announce its annual Thanksgiving Feast Fundraiser. We are offering a comprehensive meal kit for preparation at home, featuring our renowned oven-ready, deboned, and brined turkey, along with stuffing, mashed potatoes, gravy, and pumpkin pie. This year, we are excited to introduce Harvest Spice Glazed Carrots as a delightful addition to the feast. This generous meal package can comfortably serve 8-10 or even more!

For those with smaller gatherings in mind, we are introducing a half-turkey option this year, featuring half-sized portions of all the delectable items. This option generously serves 4 or more.

Here are the order details:

  • Place your orders from October 1st to October 29th:

    • Full Size: $175

    • Half Size: $90

  • Orders from October 30th to November 7th:

    • Full Size: $200

    • Half Size: $100

  • Orders from November 8th to November 16th*:

    • Full Size: $225

    • Half Size: $115
      *Please note that orders during these dates will not be automatically confirmed; we will need to confirm availability for each order.
       

Order pickup will take place on Wednesday, November 22, 2023, from 7:30 a.m. to 3:00 p.m.

We would also like to provide donation options to support families in need: for every 6 whole turkey meals sold or 12 half turkey meals sold, we will donate one half turkey meal to a family in need.

In addition to this, we have provided the option to also donate a dollar amount of your choosing towards a family's Thanksgiving dinner.

For questions, email William Decasere at wdecasere@manchesterbidwell.org .

Thanksgiving Feast Order Form

You will be contacted at your preferred time to confirm order and payment details.

Purchase

Thank you for submitting your order! A member of our culinary arts staff will contact you via email or phone between Monday-Friday, 8:30 a.m.- 3:00 p.m. to process your payment and confirm your pick up arrangements.

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