Ana Kelly

Bidwell Training Center graduate

Ana Kelly really knows her way around a kitchen, whether she’s preparing a feast for the table or for the eye. Her bold approach to “culinary art” has led to a career as a food stylist with a roster of professional clients such as Lucky Leaf, Musselman’s, and Homer Laughland.

Equipped with a background in arts and publishing, Ana entered the Culinary Arts program at Bidwell Training Center in 1999 with the desire to become a chef.

BTC Training Fostered Ana's Diverse Career Options

“There are so many options with a culinary background. I do some light catering, and also have the opportunity to do photo shoots and turn food into advertising. The only person who can’t find a job out of Bidwell is a person who doesn’t want a job. You can do whatever you want with your life when your education has prepared you.”